Ресторан Burgerpizzetta в центре Москвы. Модное место для ценителей «домашней» итальянской кухни. Парковка, WI FI, свежие газеты по будням.


  • 19July
    From beef, from a salmon, from a tuna and from fresh passion fruit – during the gastronomic Moscow Restaurant Week festival which will take place in capital restaurants from July 23 to August 5 гастропаб Craft Kitchen (il FORNO Group) will offer four types of tartar. Details
    Tartara will become the main subject of the future Moscow Restaurant Week: fresh and easy, with spicy herbs and summer tastes, useful and prepared from the most various products. Within two summer restaurant weeks the best the chef of the capital will surprise guests with these snack with the sign of authorship. The variations of the known dish on Moscow Restaurant Week will be presented also by the chef of Craft Kitchen Alexander Borzenko. For the period of the festival in the menu of a gastropab there will be four new tartare sauce at once. The first – from beef (580 rub). It is given on the Borodino toast and supplemented with truffle gas station and parmesan. Two others – fish: from a salmon with a celery and honey and ginger sauce (480 rub) and from a tuna with sauce tsitront also puree from the baked paprika (480 rub). For a dessert recommend to order fruit tartare sauce here from fresh passion fruit which refuels creamy mousse and citrus sauce (440 rub).
  • 15June
    To the 2018 FIFA World Cup the chef of restaurant holding il FORNO Group Alexander Borzenko has presented gastronomic sets of snack on the company. Details
    From June 14 to July 15 гастропаб Craft Kitchen in Evropeysky shopping Center will offer football fans and fans a special big set on the amicable company. On a huge tray – a variety of the snack which are ideal for beer. Quesadilla with chicken and sour cream, брецель with coarse sea salt and mustard, rye toasts with garlic and sauce of a tsatsika, allsorts of dried fish, sharp and sweet chicken wings with sauce ponzu-mayonnaise, a pile with tomato salsa, cheese sauce, to the guakamola and sour cream, straws from fresh vegetables with sauce of a tsatsika and French fries with ketchup – everything together costs 4900 rub. More modest on number, but not less hazardous companies of fans in Craft Kitchen and in recently opened kraftovy brewery Poet Brewery&Bar on Arm can order a small gastronomic set. This variation, besides already mentioned classical German pretzel, chicken wings, rye a toast and big-heads, includes also other tasty snack. Among them – appetizing клаб sandwich, forshmak from a herring with the Borodino toasts and potato chips spirals with cheese. The cost of a small set in Craft Kitchen – 1900 rub, and in Poet Brewery&Bar – 1800 rub.
  • 28May
    In a gastropaba of Craft Kitchen (il FORNO Group) the impressive international menu became even more, and the bar card was replenished with the range of bottle beer from the participating countries of World Cup 2018. Details
    Here were thoroughly prepared for the main sports event of this summer – to the FIFA World Cup – 2018 – and have entered popular dishes of the different countries into the menu, offering guests the most wide gastronomic choice. Have added an easy mix from fresh vegetables with egg to the section of salads plows, fennel and sour cream (350 rub) and also a stake salad with ricotta and tomatoes (450 rub). In the list of snack of updating in the form of the baked Camembert with berry sauce (350 rub), quesadillas with chicken and sour cream (420 rub) and такос on the Borodino toasts with sprats and sauce cream-chiz (280 rub). Klab-sandwich on white bread with chicken breaded, cheese and vegetables (660 rub) will be suitable for dense having a snack. For lunch it is possible to order borsch (380 rub) or okroshka with beef: on kefir, on kvass and on kvass from kimchi (all on 320 rub). And after – to pass to hot. The chief recommends a salmon on a grill with rice or with mashed potatoes and a green salad (690 rub), the crackling pike perch with Cole Slou and the 1000 islands sauce (550 rub), a lasagna a bolognese (550 rub), allsorts of sausages (650 rub) and a chicken of BBQ with the baked potatoes and tartare sauce (580 rub). During the FIFA World Cup, from June 14 to July 15, in Craft Kitchen it will be possible to follow the developments – гастропаб will show broadcasts of matches – and to taste bottle beer from the participating countries. Belgian ламбик Lindemans Kriek with pleasant notes of almonds and a cherry stone (300 rub of/250 ml), the English Wychwood Ginger Beard with powerful taste of sugar ginger (470 rub of/500 ml), the German grain Hofbrau Original lager (420 rub of/500 ml) – the wide range will be exposed on the certain shelf of World Cup 2018.

other news

  • Burger&Pizzetta on Big Nikitskaya 14/2, p. 7 will participate in the Season festival. Four dishes on the basis of seasonal products can be tried during the period from August 20 to September 2.
    This summer in the Moscow restaurants there will take place the new festival from creators of the Moscow gastronomic festival, Moscow Restaurant Week and the independent restaurant award "Bay leaf". First "Season" will be devoted to juicy watermelons and melons, fragrant apples and pears, spicy greens, vegetables, mushrooms, a game and all volume, than August is rich. Within two weeks seasonal dishes can be tried at Burger&Pizzetta restaurant on Big Nikitskaya. The cold tomato gazpacho with strachatelly and pepper халапеньо will open the festival offer (320 rub). Further recommend to order the cauliflower baked with мисо paste (300 rub) and pappardelle from vegetable marrows with shrimps, pesto sauce and feta cheese (440 rub). Fans of unusual combinations should pay attention to baked apple with hummus (300 rub). It is better to try festival dishes on a cozy verandah. So far weather allows. Close
  • Selfie, declaration of love, wish of good day – and all this on a coffee skin? The new trend on 3D - printing of qualitative images on a cappuccino or latte gains steam worldwide. And in Moscow, at il FORNO Group restaurants, you can become one of the first who will leave the message in a coffee cup or even in a glass with beer.
    Innovative 3D technologies - the press have already got on the territory of projects of il FORNO Group holding. At restaurants il FORNO, Burger&Pizzetta, Craft Kitchen, FORNETTO, 800C Contemporary Steak and Limonchino by means of Ripple Maker printers on a skin of a cappuccino or latte with ease can print a photo of your darling, a greeting card and even a picture of the famous artist. And 800C Contemporary Steak have gone to Craft Kitchen further away: here images apply also on Guinness beer. The cost of the press is only 50 rub. Take ridiculous selfies, print them on favourite drinks and you share impressions with your friends on social networks. Be in a trend with il FORNO Group restaurants! Close
  • Now the restaurant 800C Contemporary Steak is a story not only about meat, but also about breakfasts. And, with the widest choice of morning dishes in the city and with an inspiring view of Patriarchal ponds.
    Suggest to stock up with cheerfulness and energy per day here from 9:00 till 12:00 on weekdays and from 11:00 till 13:00 on days off. In the various menu of breakfasts the chief Sergey Balashov has considered all fashionable gastronomic trends. For example, it is possible to begin day in 800C of Contemporary Steak with porridge with superfoods. So, rice prepare on almond milk with fresh berries and seeds of a flax, and porridge from a kino – on coconut milk with a coco, pecan and honeycombs of honey (both 390 rub). By the way, the choice of milk depends only on your preferences. It is also possible to be supported before work or walk on the city as yogurts. They, as well as young cheeses, – own production. Add chia seeds to coconut yogurt, and crimson – flavor krambly and a generous portion of fresh berries (390 rub). For many egg – a breakfast basis. With this product are presented in the morning offer of a dish in all variations: fried eggs, an omelet, скрэмбл, plow eggs. Farmer soft-boiled eggs will load you with energy for the whole day. They are given on two, already cleaned, in a glass, with fresh greens at once. In Austria and Germany similar breakfasts use popularity, especially they will suit those who actively play sports and adhere to a proteinaceous diet. All dishes will be twice more tasty with additional company ingredients 800C Contemporary Steak: beef bacon (220 rub), black truffle (1 g / 250 rub) or parmesan (120 rub). A fine half will precisely estimate a mix of fresh berries (blueberry, bilberry, raspberry) in min.-dalno-peach milk. Sergey Balashov hasn't forgotten also about home-made cheesecakes, popular in Moscow, with sour cream, thin pancakes (in them wrap a strachatella and tomatoes) and airy croissants. With freshly squeezed juice or coffee – it is ideal. The chief promises to update regularly the menu of breakfasts, including in him interesting seasonal dishes. Close
  • At meat restaurant il Forno Group on Patriarchal ponds of 800 °C of Contemporary Steak the season of chanterelles started. In the special menu from the chef Sergey Balashov – the classic of a genre and new author's dishes.
    In total in the special menu of 9 novelties with the most summer mushrooms. Chanterelles, arugula salad, strachatelly and pine nuts (760 rub) - a fresh combination of mushrooms, greens and cottage, young cream cheese. From meat dishes at restaurant 800C Contemporary Steak with chanterelles cook Roast beef in ginger sauce (750 rub) and Medallions with chanterelles and black Italian truffle (2500 rub). Burger with marbled beef cutlet, chanterelles and cheese sauce (860 rub) was added to more than 15 types of specialty burgers also now. The restaurant 800C Contemporary Steak is known to the gentle, creamy potato purees with different additives like black truffle or cheese of parmesan. Of course, during a season of chanterelles in the menu also puree with these mushrooms and creamy sauce (420 rub) has appeared For those who prefer to traditional combinations of mushrooms and meat original and new dishes we advise to try the Salmon with chanterelles (1390 rub), Linguini with chanterelles, spinach and strachatelly (890 rub) and the Chicken liver with chanterelles (620 rub) Close
  • The Burger&Pizzetta restaurant on Big Nikitskaya 14/2, p. 7 has opened a cozy summer verandah in the European style.
    In epicenter of capital life, on Bolshaya Nikitskaya Street, the comfortable verandah has appeared. Directly opposite to the Moscow conservatory of P.I. Tchaikovsky, about the historical building of the 18th century in which the restaurant Burger&Pizzetta has located under the marchioness have made a podium, have placed convenient tables and chairs of pastel tones and have decorated summer space with flowers and greens. It has turned out stylish and comfortably. To feel taste of summer, on a verandah it is worth ordering gazpacho with strachatelly (350 rub), fettuchin with a seabass (570 rub), mango souffle (320 rub) and other dishes of the seasonal menu, to drink ice coffee with halvah and pistachios (290 rub) or the refreshing sangria – berry and pineapple (300 ml / 370 rub, 1 l / 900 rub). In the evenings the special atmosphere is created here by street musicians. The verandah is calculated on 36 places. Close
  • The mushroom season appears open in il FORNO: in the menu of network of the Italian restaurants dishes with red chanterelles and black truffle have appeared.
    For a brand chief of il FORNO network of Alexey Besedin all favourite chanterelles – the delicacy isn't worse than some truffle. It is possible to be convinced of it, having tried seasonal mushroom dishes performed by the chief. Timeless gastronomic classics in a special offer is presented by fragrant chanterelles cream soup (599 rub). The ideal union of "the umbrellas which are turned out outside" and black truffle can be found on the example of a lasagna (949 rub), pappardelle (729 rub) and pepper pizzas пиментос (769 rub). The mushroom tandem is well combined with meat, to be exact with marbled beef. The chief safely adds some chanterelle to roast beef salad (999 rub), petals of black truffle and chanterelle to carpaccio from beef (1099 rub) and also cooks juicy cutting (2299 rub) with mushrooms. In il FORNO recommend to try an unusual seasonal dessert – truffle caramel cream with an air espuma, the crackling test and truffle ice cream (499 rub). Close


Craft Kitchen: A new gastropub from il FORNO Group

The restaurant holding company il FORNO Group is proud to present a new gastropub offering three hundred varieties of bottled and draft beer, international cuisine, a game area, live broadcasts of major sporting events, and a panoramic view of the Russian capital.

Craft Kitchen opened its doors in August 2017 at the Euro Mall, next to the holding's another project, the Burger & Pizzetta restaurant. The kitchen is managed by the chef Alexander Borzenko (Glenuill, Zupperia, Bread & Meat), and the beer selection, by il FORNO's head bartender Oleg Kashin. The philosophy beyond the gastronomy is foodpairing, so the majority of the dishes - the sauce for the molten chocolate cake included - are prepared with beer as one of the ingredients.

The culinary virtuosos of Craft Kitchen experiment with Oriental flavors, offering Magadan shrimps smoked on premises with pearwood chips (400 rubles for one-person serving), Volga crayfish fried in soy sauce with garlic and fresh chili (710 rubles for one-person serving), seven kinds of caviar (from 150 rubles for 30 g), and vegetables pickled in oak barrels (from 100 rubles per 100 g). The beer snacks section includes but is not limited to bear, elk, coho salmon, and broad whitefish (from 200 rubles for 50 g) as well as healthy food alternatives: vegetable straws with cauliflower and tzatziki (300 rubles) and buckwheat, rice, and shrimp fitness chips mix with tapenade sauce (290 rubles). In the soup section, the chef recommends the fragrant Thai tom yum with squid and shrimps (490 rubles) and the thick German lentil soup with sausages (300 rubles). Some of the items worth trying among the main courses are pulled beef sous vide with celery root gratin rapide and green peas (660 rubles), crispy chicken fillet with bresaola, camembert, and potato balls (790 rubles), and sea bass fish & chips in beer batter (590 rubles).

With the geography of bottled and draft beer extending from Japan to Ireland, the Craft Kitchen selection is represented by more than 300 varieties in constant rotation. Draft beer prices start from 290 rubles a glass. A professional beer sommelier is ready to assist guests with choosing the precise sort to match the dishes ordered. Also, every Craft Kitchen guest is welcome to taste one of four beer sets: pale, dark, fruit, or the full (16-variety) set.

The new gastropub's interior design is yet another creation of the architect Maria Zhukova and the MMZ PROJECT team (Burger & Pizzetta, Erwin, Duran Bar, Food Embassy, and others). The first thing guests see upon entering is a glass cold room with barrels of draft beer, followed by a large classic bar counter of polished concrete. The wall behind the bar is decorated with a pair of authentic stained glass paintings with mirror inserts, while the other wall sports a hand-painted world map of beer styles. The game area featuring wide-screens for sports broadcasts, foosball, table hockey, and pro darts, as well as an original lighting solution, contribute to the ambience of the place.

Average check: 1,500 rubles.
Opening hours: Sun - Thu 11:00 to 23:00, Fri - Sat 11:00 to 00:00.
Phone: +7 (495) 968 53 73
Address: Kievsky Station Square, 2, Euro Mall
2nd floor, the Berlin atrium



TC Evropeysky, square. Kiev station, 2nd floor, atrium Berlin

Tel.:+7 (495) 968 53 73

E-mail: info@craftkitchen.ru

Working hours:
Fri-Sat 11.00-00.00 p.m.
Sun-Thu 11.00-23.00 a.m.