news

  • 19February
    The chef of Craft Kitchen Alexander Borzenko has developed a lenten menu which represents a mix from dishes of the different countries of the world. The offer works during the period from February 19 to April 7. Details
    19February
    For example, on snack it is possible to choose dishes with Asian accents here - Japanese haricot to an edamama, fried in soy sauce (350 rub), hot pass corn with sweet-sour sauce melt (350 rub), fresh vegetables salad with Asian dressing (350 rub). Fans of traditional east dishes will estimate juicy taste of hummus with the Cayenne pepper and fast bread (290 rub). In the Indian style in Craft Kitchen cook fragrant ragout from lentil with rice, coconut water and cilantro (420 rub) and the baked paprika paste with fast bread, oil a curry and nuts (420 rub). For a moment the taste of pelmeni of a gedz with paprika, zucchini and sesame (370 rub) is capable to transfer thoughts to far Japan. Also in a lenten menu there are habitual European dishes: a penne with the baked tomatoes and a fresh basil (450 rub), the German stewed cabbage with a cranberry (230 rub), the baked potatoes with the Spanish sauce ромеско (250 rub). 3 various novelties are presented in the section of soups: pumpkin coconut water cream soup (320 rub), cream soup from a celery with fried champignons and truffle oil (320 rub) and peas rosemary cream soup (320 rub). The chef recommends to pay attention to the choice of a pickles of own preparation: champignons (150 rub), cauliflower (150 rub), Baku tomatoes (170 rub), cucumbers (120 rub), paprika (180 rub) and carrots (120 rub).
  • 08February
    All Pancake Week in a gastropaba of Craft Kitchen of guests will be waited by a special offer from 7 pancakes with interesting toppings. Details
    08February
    Perhaps, the most nourishing option from presented - the pancake with the fried champignons, zucchini, ricotta and balsam cream sprinkled grated parmesan (480 rub). It is possible enjoy a favourite combination of fish and gentle cheese, having ordered pancake with a light-salted salmon, ricotta sauce and olives powder (430 rub). Also the chef Alexander Borzenko didn't forget about classics – allsorts of pancakes with caviar. On 7 mini-pancakes serve caviar of a sazan, pike perch, herring, pollock, cod, pike and humpback salmon (550 rub). Gourmets should pay attention to the most unusual pancake stuffing of a skrembl with fragrant truffle cream and onions-sibulet (390 rub). A sweet part of the menu is submitted by one type of the main Pancake week entertainment - pancake with nut Nutella® paste, caramel and wafer crumbs (350 rub).
  • 01February
    Since February 4, gastropab Craft Kitchen launches regular beer tastings and sports tournaments. Details
    01February
    Tastings will be held on Wednesdays from 20:00 for a comfortable communal table under the guidance of a professional beer sommelier. On February 7, the best Belgian breweries will be the first topic. Participants of the tasting will be presented with 10 varieties of bottled beer: from light fruit lambi to coffee stouts. It is necessary to pre-register by phone the restaurant, the cost of participation - 1500 rubles. / person. On Sundays from 20:00 in the big game zone of gastropub will be held tournaments on table football, hockey and professional darts. For winning the tournament Craft Kitchen gives a prize - a barrel Budweiser. The tournaments also require pre-registration, the cost of 1 game is 100 rubles. SCHEDULE OF TOURNAMENTS AND TASTINGS IN FEBRUARY: February 4 (Sunday) - table football tournament. February 7 (Wednesday) - tasting 10 varieties of bottled beer from the best Belgian breweries: from light fruit lambics to coffee stouts. February 11 (Sunday) is a professional darts tournament. February 14 (Wednesday) - there should have been a tasting, but on the occasion of the holiday we just suggest you invite your couple to dinner in Craft Kitchen. February 18 (Sunday) - table hockey tournament. February 21 (Wednesday) - tasting of Japanese craft and English classics: from plum beer to chestnut beer. February, 25 (Sunday) - table football tournament. February 28 (Wednesday) - tasting of Russian craft beer: from A to Z, only the most interesting positions. • Beginning of tournaments and tastings at 20:00. • Cost of tasting - 1500 rubles. / person. • The cost of participation in the tournament is 100 rubles. / 1 game. • Preliminary registration by phone of restaurant is necessary • Prize for victory in tournaments - Budweiser barrel!

other news

  • The chef of Burger&Pizzetta Beat Shabani has taken care of that in days of the Lent guests of restaurants on Big Nikitskaya and in Evropeysky shopping Center had an impressive choice of tasty and useful vegetarian dishes.
    Details
    21February
    In total in a special offer more than 30 dishes among which both fast hits from the main menu, and various novelties are presented: the baked vegetables warm salad from a kino and Asian sauce (360 rub), hummus with the baked paprika (290 rub), fragrant broccoli cream soup with almond petals and truffle oil (290 rub), baked sweet potato with corn, avocado and sauce of cashew (490 rub). In addition, it is possible to find 3 look in the menu vegetarian пиццетт on fast dough: with vegetables, corn and tofu (390 rub), with falafel and sauce of a tahini (350 rub), with a mix of mushrooms and fresh tomatoes sauce (420 rub). Also guests of Burger&Pizzetta shouldn't refuse to themselves favourite burgers. On fast magnificent rolls бриошь cook burger with falafel (330 rub), with tofu in an almond breading, the Vietnamese salad and an eggplant (450 rub) and with eggplants cutlet (450 rub) here. If it is difficult to make a choice, then the chef recommends to order allsorts from 3 fast mini-burgers (550 rub). For a dessert at both restaurants it is possible to order fast крамбл or an apricot share (250 rub), and during breakfasts in Burger&Pizzetta in "European" offer guests rice, oat or semolina porridges on coconut water with marinated plum, orange and cherry jam (220 rub) and not only. Close
    21February
  • In the period of the Lent, from February 19 to April 7, at the Italian restaurants il FORNO the special offer from 25 dishes will work.
    Details
    19February
    As the starter a brand chief Alexey Besedin recommends to order carpaccio from artichokes (999 rub) or lentil paste with juicy fig mustard and Sardinian grain flat cakes карасао (589 rub). Cheese from cow's and goat milk in fast dishes replaces gentle soy tofu – the richest source of white. It is possible estimate its delicate taste and useful properties, having chosen baked vegetables smoked tofu salad (549 rub), a whim with pink tomatoes (579 rub), vegetable burger (649 rub) or pizza on specialty dough with broccoli, an asparagus, Kenyan haricot and tofu (799 rub). One more appetizing and useful dish in a lenten menu – white beans soup with an artichoke (449 rub). To judges of classical Italian cuisine paste of orecchiette with vegetables (589 rub) will be to the taste, to risotto with green peas and a young asparagus (639 rub), fragrant forest mushrooms and spinach pizza (799 rub) and fried bruschetta with traditional Sicilian kaponaty and chili pepper (399 rub). To a cup of tea or a cappuccino on soy milk (299 rub) the pastry chef offers four fast desserts: chocolate cherry pie (399 rub), cookies with nuts and prunes jam (449 rub), an apple strudel (399 rub), the baked apple with nuts and dried fruits (399 rub). In a lenten menu of il FORNO 2 types of nonalcoholic Spanish wine - Natureo Torres Muscat and Natureo Torres Rose are presented (1999 rub / 0,75 ml.). At restaurants and on Kutuzovsky Avenue the lenten menu also acts on Ostozhenka during breakfasts. Close
    19February
  • In days of the Lent the special menu in which tasty and nourishing vegetables, fruit, grain dishes are presented is offered to all guests of a chain of FORNETTO cafe pizzerias. Interesting (and often unexpected) combinations of ingredients provide to each dish excellent taste, and to each guest – excellent mood.
    Details
    16February
    For a start taste salad to a tabula with spicy tofu (329 rub), avocado on a grill (329 rubles), bruschetta with kaponaty (289 rub) or the melanzena with spicy tofu, tomatoes and arugula (459 rub). If there is a wish for something juicy, we recommend to order salad from a kino with a pear, raisin and pistachios (319 rub). Excellent addition to many dishes will be to a guakamola which is cooked from ripe avocados with tomatoes, arugula and fast sour cream (499 rub). From snack and salads it is smoothly passed to soups. Choose: pumpkin shiitake mushrooms cream soup (379 rub) traditional tomato (349 rub) or mushroom buckwheat noodles soup (359 rub). As main courses the crackling vegetable fritters with tomato puree (399 rub), gentle potato zrazas with mushrooms and fast sour cream (399 rub) and buckwheat noodles with vegetables (419 rub) or mushrooms (429 rub) are offered. What Italian menu without paste and pizza? A post – not an occasion to refuse to itself favourite dishes! Pomodoro Fresco linguini with olives of a tadzhaska and a basil (539 rub), spaghetti with broccoli, champignon and pesto sauce (499 rub), pizza with the baked vegetables and tofu cheese (509 rub) surely will be pleasant to all admirers of traditional Italian cuisine. And, surely indulge yourself with desserts which will perfectly add any hot drink and won't burden with excess calories – baked apple dumpling with berry sauce (349 rub) and carrot vanilla and soy sauce pie (299 rub). Close
    16February
  • Since February 19 the Lent begins. The Limonchino restaurant developed an original lenten menu in which each dish – useful and very tasty. Interesting combinations of vegetables, fruit, mushrooms and grain will provide an organism with necessary energy and will present a bright palette of tastes.
    Details
    16February
    As snack carpaccio from an artichoke (999 rub) and traditional Italian a whim – with tofu cheese and pink tomatoes (579 rub) is offered. Tofu is very rich with white, and its taste allows to open "new notes" in taste of tomatoes habitual to us. Perfectly bruschetta with vegetable kaponaty and Chile (399 rub) – moderately juicy, moderately spicy will approach to start a lunch or a dinner. The real power source and vitamins it is possible to call salad from a kino, avocado and chick-pea (519 rub). The Kinoa – the champion among cereals on protein content, and the unusual taste of this grain (especially in combination with avocado) is worthy attention of true gourmets. If there is a wish for something juicier, taste fast baked vegetables salad with smoked cheese of tofu (549 rub). After salads it is possible to pass smoothly to soups – "Nine beans" (469 rub) or white beans soup with an artichoke (449 rub). Traditional Italian paste is offered with vegetables (paste of orecchiette, 589 rub) and with the putanesk sauce (paste of a fregol, 669 rub). Risotto with green peas and a young asparagus (639 rub) in which it is possible to call a combination of peas and an asparagus "present spring" this that flavoring and color combination for which so there is a wish in anticipation of spring! The special place in the menu is held by fried rice with vegetables and sesame sauce (599 rub) – it can be ordered as an independent dish or as a garnish for schnitzel (599 rub) or nuggets (399 rub) of tofu cheese or vegetable cutlet with truffle oil (499 rub). To snack also heat Special fast dishes were developed in Limonchino and for admirers of pizza. They surely will like broccoli pizza, an asparagus, Kenyan haricot and tofu cheese (799 rub) and fragrant forest mushrooms and spinach pizza (799 rub). To snack and hot dishes recommend to order nonalcoholic NATUREO TORRES wine – white or pink (1999 rub). And dessert! Perhaps, in this section to make a choice it will be very difficult. Chocolate cherry pie (399 rub) and an apple strudel (399 rub) perfectly will approach coffee. Coffee is offered on soy milk – latte and a cappuccino (259 rub). And to tea it is better to order cookies with nuts and prunes jam (449 rub) or the classical baked apple with nuts and dried fruits (399 rub). Close
    16February
  • Details
    11February
    Close
    11February
  • During Maslenitsa, from February 12 to February 18, at Burger&Pizzetta restaurants it will be possible to try 6 types of pancakes with original stuffings.
    Details
    08February
    For the favourite guests who aren't changing to the rules to order burgers cooked the real gift here - specialty B&P pancake burger (340 rub). It completely resembles classical burger with juicy beef cutlet, the crackling pickles and lettuce leaves superficially. Only instead of roll magnificent newly-baked pancakes form a basis. The chef Bili Shabani recommends to all to taste pancake with chicken-syuvid and spinach in creamy sauce of Dorblu (290 rub). Thanks to technology of preparation, chicken meat turns out especially gentle, and from above the dish is decorated with grated parmesan and seeds of pomegranate. Also it is worth paying attention to pancake with tomatoes, egg and avocado (320 rub). Big wheat pancake is used as the plateau on which smear hummus and accurately spread from above the cut ingredients. Also in the menu: pancake sack with stuffing of champignons and oyster mushrooms with fragrant truffle oil (340 rub), the baked pancakes with ricotta, spinach and fresh tomatoes sauce (350 rub), dessert pancake with nut Nutella® paste, vanilla ice cream, walnuts and a chocolate crumb (290 rub). Close
    08February

restaurant

Craft Kitchen: A new gastropub from il FORNO Group

The restaurant holding company il FORNO Group is proud to present a new gastropub offering three hundred varieties of bottled and draft beer, international cuisine, a game area, live broadcasts of major sporting events, and a panoramic view of the Russian capital.

Craft Kitchen opened its doors in August 2017 at the Euro Mall, next to the holding's another project, the Burger & Pizzetta restaurant. The kitchen is managed by the chef Alexander Borzenko (Glenuill, Zupperia, Bread & Meat), and the beer selection, by il FORNO's head bartender Oleg Kashin. The philosophy beyond the gastronomy is foodpairing, so the majority of the dishes - the sauce for the molten chocolate cake included - are prepared with beer as one of the ingredients.

The culinary virtuosos of Craft Kitchen experiment with Oriental flavors, offering Magadan shrimps smoked on premises with pearwood chips (400 rubles for one-person serving), Volga crayfish fried in soy sauce with garlic and fresh chili (710 rubles for one-person serving), seven kinds of caviar (from 150 rubles for 30 g), and vegetables pickled in oak barrels (from 100 rubles per 100 g). The beer snacks section includes but is not limited to bear, elk, coho salmon, and broad whitefish (from 200 rubles for 50 g) as well as healthy food alternatives: vegetable straws with cauliflower and tzatziki (300 rubles) and buckwheat, rice, and shrimp fitness chips mix with tapenade sauce (290 rubles). In the soup section, the chef recommends the fragrant Thai tom yum with squid and shrimps (490 rubles) and the thick German lentil soup with sausages (300 rubles). Some of the items worth trying among the main courses are pulled beef sous vide with celery root gratin rapide and green peas (660 rubles), crispy chicken fillet with bresaola, camembert, and potato balls (790 rubles), and sea bass fish & chips in beer batter (590 rubles).

With the geography of bottled and draft beer extending from Japan to Ireland, the Craft Kitchen selection is represented by more than 300 varieties in constant rotation. Draft beer prices start from 290 rubles a glass. A professional beer sommelier is ready to assist guests with choosing the precise sort to match the dishes ordered. Also, every Craft Kitchen guest is welcome to taste one of four beer sets: pale, dark, fruit, or the full (16-variety) set.

The new gastropub's interior design is yet another creation of the architect Maria Zhukova and the MMZ PROJECT team (Burger & Pizzetta, Erwin, Duran Bar, Food Embassy, and others). The first thing guests see upon entering is a glass cold room with barrels of draft beer, followed by a large classic bar counter of polished concrete. The wall behind the bar is decorated with a pair of authentic stained glass paintings with mirror inserts, while the other wall sports a hand-painted world map of beer styles. The game area featuring wide-screens for sports broadcasts, foosball, table hockey, and pro darts, as well as an original lighting solution, contribute to the ambience of the place.

Average check: 1,500 rubles.
Seats:140.
Opening hours: Sun - Thu 11:00 to 23:00, Fri - Sat 11:00 to 00:00.
Phone: +7 (495) 968 53 73
Address: Kievsky Station Square, 2, Euro Mall
2nd floor, the Berlin atrium

www.craftkitchenmoscow.ru
www.facebook.com/craftkitchenmoscow
www.instagram.com/craftkitchenmoscow

Contacts


TC Evropeysky, square. Kiev station, 2nd floor, atrium Berlin

Tel.:+7 (495) 968 53 73

E-mail: info@craftkitchen.ru

Working hours:
Mon-Thu 10.00 a.m. - 23.00 a.m.
Fri-Sun 10.00 a.m. - 00.00 p.m.