• 08October
    The chef of Craft Kitchen (il FORNO Group) Alexander Borzenko inspired in the fall has thought up fifteen new dishes which have already appeared in the main menu of a gastropab. Details
    This fall the section of salads in the Craft Kitchen menu was replenished with a healthy mix from fresh vegetables with soy sprouts, pumpkin sunflower seeds and Asian sauce (350 rub), Russian salad – with a salmon and with chicken (on 370 rub) and also vinaigrette with forshmak (350 rub). In the list of hot appetizers there were baked seasonal vegetables about a ponza (320 rub) and a fondue from camembert cheese with berry sauce and crostino (650 rub). For lunch in Craft Kitchen it is possible to order фо бо with pork (380 rub) now – soup which residents of Vietnam often use in the morning instead of a cup of strong coffee and also mushroom truffle sauce cream soup (320 rub). The fish section of the menu can brag of a rich catch: Phish & чипс with tartare sauce (590 rub), the Murmansk flounder with the baked potatoes, pumpkin sunflower seeds and sour cream (780 rub), a mackerel own smoke-cured (790 rub). From chicken the chief cooks roll which gives with beet hummus (520 rub), and offers fillet of a bird in the Thai style – with the Chile sauce and rice (520 rub). From meat positions tasty spaghetti with sauce a bolognese (550 rub) have appeared. Classical almond and chocolate Estekhazi cake (320 rub) became sweet opening of a new season.
  • 03September
    With arrival of fall гастропаб Craft Kitchen (il FORNO Group) has started new business lunches which range will change depending on a season. Details
    On weekdays from 12:00 till 16:00 in Craft Kitchen for lunch offer 2-3 dishes from three different sections and drink at choice: tea black, green or cranberry drink. Minimum price of a lunch – 400 rub. For example, for 150 rub it is possible to find easy fresh vegetables fitness salad with soy sprouts, pumpkin sunflower seeds and Asian sauce in the section of dishes, borsch with beef, chicken broth with quenelles, potatoes, mushrooms, truffle oil and sour cream dumplings, pumpkin honey and vanilla ice cream pie. For 250 rub have placed tomatoes salad with a basil in the section of dishes and also the crackling duck salad, soups – traditional German Linseneintopf from lentil with sausages and from a sorrel with chicken and egg plows, the chocolate fountain. As novelties spaghetti a bolognese and chicken thigh perform with rice and sauce of a curry here. From the third section where dishes for 350 rub are presented, it is possible to choose perch fillet on a grill with rice and spinach, quesadilla with chicken and sour cream, a squid on a grill with bulgury and sauce of a marinar or, for example, chicken cutlets with the baked potatoes and mushroom ragout. There is also a stake of ti-bonds from pork with the baked potatoes and stewed cabbage (+50 rub) both spaghetti with oyster mushrooms and truffle oil. And, of course, Craft Kitchen couldn't avoid beer. In this season at the order of any business lunch гастропаб offers a glass of the company lager of the same name (400 ml) for only 150 rub.
  • 19July
    From beef, from a salmon, from a tuna and from fresh passion fruit – during the gastronomic Moscow Restaurant Week festival which will take place in capital restaurants from July 23 to August 5 гастропаб Craft Kitchen (il FORNO Group) will offer four types of tartar. Details
    Tartara will become the main subject of the future Moscow Restaurant Week: fresh and easy, with spicy herbs and summer tastes, useful and prepared from the most various products. Within two summer restaurant weeks the best the chef of the capital will surprise guests with these snack with the sign of authorship. The variations of the known dish on Moscow Restaurant Week will be presented also by the chef of Craft Kitchen Alexander Borzenko. For the period of the festival in the menu of a gastropab there will be four new tartare sauce at once. The first – from beef (580 rub). It is given on the Borodino toast and supplemented with truffle gas station and parmesan. Two others – fish: from a salmon with a celery and honey and ginger sauce (480 rub) and from a tuna with sauce tsitront also puree from the baked paprika (480 rub). For a dessert recommend to order fruit tartare sauce here from fresh passion fruit which refuels creamy mousse and citrus sauce (440 rub).

other news

  • Fig with cheeses, burger with a stake, a seabass in salt, paste about a clam, osso buco and a chocolate dessert – for the Moscow fall the chef of big meat restaurant il Forno Group of 800 °C of Contemporary Steak Sergey Balashov thought up interesting gastronomic maintenance.
    In 800 °C of Contemporary Steak on Patriarchal ponds in the menu new dishes appeared. Now in the menu of restaurant snack with a fig and cheeses appear. With fresh fig the chief gives a strachatella (790 rub) and also cabbage кейл, the fast beef salted in the dry way – a brezaola and goat cheese (790 rub). From a fig cook dense fragrant sauce which supplements the baked Camembert (790 rub). As the starter before main courses order French snack with Pan-Asiatic accent - paste from a chicken liver from a chatna from plum and pecan (790 rub). Those who prefer meat in 800 °C of Contemporary Steak are waited by novelties: burger with slices of a beef stake and juicy sharp gas station (1100 rub) and also paste to a kazarechcha with chopped beef, raspberry and a basil (1090 rub). The special gastronomic attention is deserved by rack of lamb on a grill (1890 rub) and osso buco – stewed veal shank – with puree (1990 rub). That who loves fish and seafood in 800 °C of Contemporary Steak we recommend to taste linguini with a clam and sauce биск (890 rub) and a seabass in salt (330 rub of/100 g). During giving fish cover with salt, set fire and only then fillets undress. Two novelties appeared also in the section of desserts: easier for caramel cream with passion fruit (350 rub) and saturated, with dense texture, chocolate mousse (350 rub). Close
  • The capital did not see such prices yet: Burger&Pizzetta restaurants give cocktail best-seller for only 200 rub. In Burger&Pizzetta real sensation. Restaurants of network decided to prolong a season of "king" of summer parties and the most popular cocktail in Moscow and announce unprecedented reduction of prices on Aperol Spritts.
    Now on Mondays, since 17:00, at the order of any dish from the menu in all Burger&Pizzetta the refreshing bright orange mix costs only 200 rub! By the way, in the card of restaurants there is a lot of also other classical cocktails at the good prices so look narrowly. Specify terms of holding an action at Burger&Pizzetta restaurants. Close
  • Pizzetta with a fig, the Mexican haricot soup, a salmon of teriyaki on a grill, "Honey pie" – at Burger&Pizzetta restaurants appeared new dishes of the different countries of the world.
    Following traditions of smart comfort food in network of Burger&Pizzetta restaurants diversified the menu with seasonal dishes. There were two new pizzetta: one – with a fig, creamy sauce, gorgonzola and pecan (420 rub), another – with a salmon and cream cheese (490 rub). Now it is possible to find egg in the section of snack plows on the Borodino toast with the guakamol and tomatoes (320 rub) and also a mix for gourmets: fig, strachatella and Parma (550 rub). Added spicy Mexican haricot soup and Parma (350 rub) to the list of first courses, and on hot offer 4 novelties at once. Two of them – from beef: cutting with vegetable stew and Asian sauce (980 rub) and stewed meat with potatoes and puree from a celery root (520 rub). Two other dishes – sea subject: a squid on a grill with broccoli and shaving of a tuna (520 rub) and a salmon of teriyaki on a grill with salad from a bulgur and vegetables (690 rub). For a dessert it is worth tasting the magnificent and well soaked "Honey pie" (250 rub). Close
  • The working capacity, cheerfulness, positive spirit and good mood is breakfasts of FORNETTO. The tasty and healthy food which is beautifully served and quickly served loads with energy for all day.
    Complex breakfasts are presented in the FORNETTO menu. The breakfast with fried eggs from three eggs, ham, tomatoes and onions (399 rub) will provide an organism with protein, but at the same time won't overload with excess calories. A breakfast with porridge with jam and berries (319 rub) and a breakfast with gentle cheesecakes with raisin (399 rub) it will be pleasant to fans of dietary kitchen. Coffee and juice is a part of all complex breakfasts. Also separate dishes are offered (from 69 rub): porridges, toasts, cottage cheese, eggs dishes, cheesecakes, pancakes, fruit salad, hash browns. If you want to try something unusual, order avocado, baked with a salmon and egg (399 rub), or Ex-Benedict with a salmon and the Dutch sauce (459 rub) and also the English breakfast (489 rub) which sausages, tomatoes, champignons, haricot, fried eggs, toasts – for those who want to be supported thoroughly enter. The Belgian wafers with chocolate or vanilla sauce (289 rub) perfectly will approach coffee. Breakfasts move on weekdays in City FORNETTO from 8 in the morning, in FORNETTO the Metropolis from 10 in the morning! Close
  • In October the big meat restaurant il Forno Group of 800 °C Contemporary Steak will participate in an annual Moscow gastronomic festival.
    The special tasting menu of the chef Sergey Balashov had included 4 dishes, including a bonus stake and specialty puree with uncommon additives - for what the restaurant on Patrikakh especially is famous. Tasting Menu - some kind of business card of restaurant and an opportunity for new guests to estimate it from the best parties. The cost of a tasting set is 1900 rubles. During a festival guests have an opportunity to order a stake from a scapular part of a marble bull-calf - the gentle and juicy top blade of any pro-frying prepared with unique mix of salt and spices in the branded furnace at a temperature of 800 degrees. By the way, the chief Sergey Balashov recommends pro-frying of medium rare - so marbled meat (Russia) won't lose the taste and aromatics. To a stake will give a fresh green salad with gas station from apple cider and specialty, airy, creamy puree with additive from a lemon and a lime. As a part of original salad - романеско, a cucumber, avocado, Kenyan haricot, lettuce, mini-spinach and green apple. And mashed potatoes become gentle thanks to careful and long manual hashing within 40-60 minutes. For a dessert the chief offers a novelty in the menu 800C Contemporary Steak which the first will be estimated by guests of a festival, - original chocolate mousse. Close
  • From October 1 to October 31 the restaurant of Italian cuisine il FORNO on Ostozhenka will participate in one of the most significant gastronomic events of the capital.
    The well-known Moscow gastronomic festival – will last 2018 all October and will unite 100 best restaurants of Moscow. Among them it will appear also well-loved by judges of Italian cuisine of il FORNO on Ostozhenka. Within the festival a brand chief of network Alexey Besedin will offer guests of restaurant a gastronomic set from four author's dishes. As snack will act тирадито from a gilthead - it is the slices of fillet of fresh fish filled with lemon sauce. Will continue a sea subject crab cutlet with creamy sauce биск and a green asparagus and also Akvarella risotto with carpaccio from pink shrimps. Fragrant truffle caramel cream with ice cream finishes a tasting set. The cost of a festival set in il FORNO on Ostozhenka standard – 1900 rub. Close


Craft Kitchen: A new gastropub from il FORNO Group

The restaurant holding company il FORNO Group is proud to present a new gastropub offering three hundred varieties of bottled and draft beer, international cuisine, a game area, live broadcasts of major sporting events, and a panoramic view of the Russian capital.

Craft Kitchen opened its doors in August 2017 at the Euro Mall, next to the holding's another project, the Burger & Pizzetta restaurant. The kitchen is managed by the chef Alexander Borzenko (Glenuill, Zupperia, Bread & Meat), and the beer selection, by il FORNO's head bartender Oleg Kashin. The philosophy beyond the gastronomy is foodpairing, so the majority of the dishes - the sauce for the molten chocolate cake included - are prepared with beer as one of the ingredients.

The culinary virtuosos of Craft Kitchen experiment with Oriental flavors, offering Magadan shrimps smoked on premises with pearwood chips (400 rubles for one-person serving), Volga crayfish fried in soy sauce with garlic and fresh chili (710 rubles for one-person serving), seven kinds of caviar (from 150 rubles for 30 g), and vegetables pickled in oak barrels (from 100 rubles per 100 g). The beer snacks section includes but is not limited to bear, elk, coho salmon, and broad whitefish (from 200 rubles for 50 g) as well as healthy food alternatives: vegetable straws with cauliflower and tzatziki (300 rubles) and buckwheat, rice, and shrimp fitness chips mix with tapenade sauce (290 rubles). In the soup section, the chef recommends the fragrant Thai tom yum with squid and shrimps (490 rubles) and the thick German lentil soup with sausages (300 rubles). Some of the items worth trying among the main courses are pulled beef sous vide with celery root gratin rapide and green peas (660 rubles), crispy chicken fillet with bresaola, camembert, and potato balls (790 rubles), and sea bass fish & chips in beer batter (590 rubles).

With the geography of bottled and draft beer extending from Japan to Ireland, the Craft Kitchen selection is represented by more than 300 varieties in constant rotation. Draft beer prices start from 290 rubles a glass. A professional beer sommelier is ready to assist guests with choosing the precise sort to match the dishes ordered. Also, every Craft Kitchen guest is welcome to taste one of four beer sets: pale, dark, fruit, or the full (16-variety) set.

The new gastropub's interior design is yet another creation of the architect Maria Zhukova and the MMZ PROJECT team (Burger & Pizzetta, Erwin, Duran Bar, Food Embassy, and others). The first thing guests see upon entering is a glass cold room with barrels of draft beer, followed by a large classic bar counter of polished concrete. The wall behind the bar is decorated with a pair of authentic stained glass paintings with mirror inserts, while the other wall sports a hand-painted world map of beer styles. The game area featuring wide-screens for sports broadcasts, foosball, table hockey, and pro darts, as well as an original lighting solution, contribute to the ambience of the place.

Average check: 1,500 rubles.
Opening hours: Sun - Thu 11:00 to 23:00, Fri - Sat 11:00 to 00:00.
Phone: +7 (495) 968 53 73
Address: Kievsky Station Square, 2, Euro Mall
2nd floor, the Berlin atrium


TC Evropeysky, square. Kiev station, 2nd floor, atrium Berlin

Tel.:+7 (495) 968 53 73


Working hours:
Fri-Sat 11.00-00.00 p.m.
Sun-Thu 11.00-23.00 a.m.