news

  • 22November
    At beer restaurant Craft Kitchen (il FORNO Group) in Evropeysky shopping Center the season of crayfish is in full swing. Details
    22November
    The snack for beer loved by all is offered here, as in a boiled look (2500 rub/kg), and in fried (2700 rub/kg). The juicy and gentle light meat saturated with vitamins and having rich tastes – one of the most popular delicacies in Craft Kitchen. Besides crayfish in the section of the On the Company menu in November two houghs appeared: pork with pickled cabbage, cucumbers and bretsely (1500 rub) and from a turkey who is served with mashed potatoes (800 rub). Besides in the offer there are always shrimps in different variations (from 550 rub), allsorts of smoked cheeses (from 310 rub), fishes (420 rub) and the Black Sea mussels of a marinar (from 700 rub) – what is necessary to beer. By the way, branded Craft Kitchen lager of 400 ml only on Mondays is sold at only 150 rub instead of habitual 290 rub here, the main condition – to order any dish from the menu, since 17:00.
  • 08October
    The chef of Craft Kitchen (il FORNO Group) Alexander Borzenko inspired in the fall has thought up fifteen new dishes which have already appeared in the main menu of a gastropab. Details
    08October
    This fall the section of salads in the Craft Kitchen menu was replenished with a healthy mix from fresh vegetables with soy sprouts, pumpkin sunflower seeds and Asian sauce (350 rub), Russian salad – with a salmon and with chicken (on 370 rub) and also vinaigrette with forshmak (350 rub). In the list of hot appetizers there were baked seasonal vegetables about a ponza (320 rub) and a fondue from camembert cheese with berry sauce and crostino (650 rub). For lunch in Craft Kitchen it is possible to order фо бо with pork (380 rub) now – soup which residents of Vietnam often use in the morning instead of a cup of strong coffee and also mushroom truffle sauce cream soup (320 rub). The fish section of the menu can brag of a rich catch: Phish & чипс with tartare sauce (590 rub), the Murmansk flounder with the baked potatoes, pumpkin sunflower seeds and sour cream (780 rub), a mackerel own smoke-cured (790 rub). From chicken the chief cooks roll which gives with beet hummus (520 rub), and offers fillet of a bird in the Thai style – with the Chile sauce and rice (520 rub). From meat positions tasty spaghetti with sauce a bolognese (550 rub) have appeared. Classical almond and chocolate Estekhazi cake (320 rub) became sweet opening of a new season.
  • 03September
    With arrival of fall гастропаб Craft Kitchen (il FORNO Group) has started new business lunches which range will change depending on a season. Details
    03September
    On weekdays from 12:00 till 16:00 in Craft Kitchen for lunch offer 2-3 dishes from three different sections and drink at choice: tea black, green or cranberry drink. Minimum price of a lunch – 400 rub. For example, for 150 rub it is possible to find easy fresh vegetables fitness salad with soy sprouts, pumpkin sunflower seeds and Asian sauce in the section of dishes, borsch with beef, chicken broth with quenelles, potatoes, mushrooms, truffle oil and sour cream dumplings, pumpkin honey and vanilla ice cream pie. For 250 rub have placed tomatoes salad with a basil in the section of dishes and also the crackling duck salad, soups – traditional German Linseneintopf from lentil with sausages and from a sorrel with chicken and egg plows, the chocolate fountain. As novelties spaghetti a bolognese and chicken thigh perform with rice and sauce of a curry here. From the third section where dishes for 350 rub are presented, it is possible to choose perch fillet on a grill with rice and spinach, quesadilla with chicken and sour cream, a squid on a grill with bulgury and sauce of a marinar or, for example, chicken cutlets with the baked potatoes and mushroom ragout. There is also a stake of ti-bonds from pork with the baked potatoes and stewed cabbage (+50 rub) both spaghetti with oyster mushrooms and truffle oil. And, of course, Craft Kitchen couldn't avoid beer. In this season at the order of any business lunch гастропаб offers a glass of the company lager of the same name (400 ml) for only 150 rub.

other news

  • Details
    05December
    Close
    05December
  • The meat restaurant CUT on Big Nikitskaya is the new project of il Forno Group holding and Heinrich Karpin. Opening is planned for the beginning of December. After successful 800C Contemporary Steak the restaurateur continues to develop a "meat" subject in the capital. The brand chief is appointed Sergey Balashov (800C of Contemporary Steak).
    Details
    23November
    After successful 800C Contemporary Steak the restaurateur continues to develop a "meat" subject in the capital. The brand chief is appointed Sergey Balashov (800C of Contemporary Steak). At the heart of the concept of restaurant - the stakes and dishes from classical and alternative junctures from farmer domestic farms of dry and damp ripening prepared in branded furnaces at a temperature of 800C. The section STAKES in the menu offers guests ready combinations for a lunch or a dinner - meat, a garnish, sauce. Also there will be a heading STEAK SALADS - nourishing salads with the stake which is correctly cut by the chief. The restaurateur and the chief entered into the menu of the new meat project several dishes which will directly prepare at guests, - for example, will burn thinly cut beef sirloin directly when giving on a table. The separate section in the menu - dishes with raklety of Swiss cheese. The combination of cheese and meat - a stake the top blade, cheese and vegetables, cheese and shrimps and even cheese and a sweet berry flambe - is ideal for wine. Also jamón and snack on the company in tapas-style will be ideal for wine maintenance. In the CUT menu will not do also without burgers - on specialty rolls бриошь or in leaves of salad with different ingredients. Except signature, Italian and Mexican, there will be burgers from a tataka from a salmon and with carpaccio from beef. In parallel with the main menu in CUT the whole day will work with the menu of breakfasts. The wine list in CUT will be laconic, but capacious and dynamic - together with classics from different suppliers – at the menu there will be fashionable natural and biodynamic wines from all corners of the world. Positions will be rotated, almost everything from them can be tried on glasses. Address: Bolshaya Nikitskaya Street, 14/2, building 7 Phone number: +7 (495) 799-61-63 Operating time: 11:00-00.00 Average account: 1800P www.facebook.com/cutmoscow www.instagram.com/cutmoscow Close
    23November
  • Details
    23November
    Close
    23November
  • For long walks already too cold, and with friends or family evenings – it is a high time for a sit-round gathering. For such meetings restaurants of Italian cuisine il FORNO offer big dishes, ideal to divide them with relatives.
    Details
    20November
    One of the most tempting positions in the section Raw Bar – oysters: the more their quantity, the price is more favorable (for example, dozen of fresh mollusks will cost 5499 rub). Other dish with sea accent – the trio to a sevicha: from shrimps, a dolphin and a salmon (1239 rub). From the section "Fish" suggest to order to a cell from seafood (2999 rub). It is submitted in a big plate under toasted focaccia. Inside: red and tiger shrimps, a seabass, squids, a clam and the mussels baked in the furnace in tomato sauce and in sauce биск from langoustines with addition of Chile, a basil and garlic. Ideally with rice or vegetables as a garnish. From snack it is possible to order anti-mouths of Italyano with cheeses, pepper пикильо, olives and cherry tomatoes (1299 rub) or allsorts of bruschettas: with brezaoly and Camembert, with buratty and anchovies, with mozzarella and песто – eight types for every taste (1299 rub). For fans of il FORNO paste offer two impressive variations under the name Grande: the first – the Neapolitano spaghetti with veal balls (1499 rub), the second – an orekyetta with seafood in wine sauce (1999 rub). It is unlikely it will be possible to resist also huge Gigante Mista pizza: on the test with a diameter of 50 cm a salmon, shrimps, Philadelphia cheese, champignons, paprika, dried tomatoes, salami, ham and прошутто (1869 rub). And if to add this gastronomic variety with wine - the festive family dinner is ready. il FORNO took care of sincere New Year's Eve meetings. Close
    20November
  • Now at all restaurants Burger&Pizzetta breakfasts give throughout the day.
    Details
    09November
    No matter, in how many you will begin day, it is important that for breakfast all of you will equally get on well at Burger&Pizzetta. Daily from 10:00 at restaurants of network in "European" and in Vegas Crocus City and also from 11:00 on B. Nikitskaya – cook fried eggs from two eggs (220 rub), rice porridge on coconut milk with marinated plum, orange and cherry jam (350 rub), porridge with peaches and almond petals (350 rub). To a cup of coffee offer newly-baked specialty roll бриошь with Nutella, butter and jam (250 rub). Recently in the section of breakfasts three novelties have appeared. Two of them – an eggs dish: скрэмбл on the Borodino toast with a cauliflower and truffle oil (350 rub) and Bénédicte's eggs with a marinated salmon (520 rub) or with bacon (390 rub). And the third – cheesecakes which can be ordered both with sour cream, and with berry jam (on 380 rub). The order of breakfasts is also available through a mobile application of delivery il FORNO Group. Close
    09November
  • The new seasonal menu at Limonchino restaurant offers dishes for every taste. Here each guest will find for himself something interesting!
    Details
    24October
    Try, for example, a green salad with talyatty of beef and sauce gorgonzola (959 rub). In this dish the thinnest slices of beef are perfectly complemented with the crackling leaves of fresh salad and gentle creamy sauce. Tartare sauce from venison with cowberry and chips from ciabatta (959 rub) is offered to fans of a game – pleasant sourness does taste of venison moderately juicy, and cowberry is just a well of vitamins and minerals. Choosing first course, pay attention to dense and rich vegetable soup with white beans and stewed beef (409 rub) – it will perfectly warm even in the cloudy afternoon. In the company to him it is possible to order always relevant paste of a rigatona which "performs" in very unexpected company this fall – with ragout from bull tails and cheese ricotta (809 rub). It is possible to describe flavoring shades of this dish long, but it is better to try it after all! The interesting alternative – beef fillet with a potato graten and sauce a sherry (1799 rub) is offered to admirers of stakes. If there is a wish for something easy, give preference to the Sakhalin combs with spinach and caviar sauce (1399 rub) and risotto with shrimp Biysk and a feeler of an octopus (1699 rub). One more bright novelty of fall from Limonchino - pizza with a duck breast, cepes and cheese Philadelphia (859 rub). According to your desire pizza will be made also on the company rye test (959 rub). Finishing a lunch or a dinner a traditional cup of tea or coffee, don't forget about a dessert. Especially as in the autumn menu desserts especially refined and easy. This air crimson souffle (359 rub) and gentle pumpkin vanilla ice cream pie (359 rub) – moderately sweet, with a test minimum. Fine final point! Close
    24October

restaurant

Craft Kitchen: A new gastropub from il FORNO Group

The restaurant holding company il FORNO Group is proud to present a new gastropub offering three hundred varieties of bottled and draft beer, international cuisine, a game area, live broadcasts of major sporting events, and a panoramic view of the Russian capital.

Craft Kitchen opened its doors in August 2017 at the Euro Mall, next to the holding's another project, the Burger & Pizzetta restaurant. The kitchen is managed by the chef Alexander Borzenko (Glenuill, Zupperia, Bread & Meat), and the beer selection, by il FORNO's head bartender Oleg Kashin. The philosophy beyond the gastronomy is foodpairing, so the majority of the dishes - the sauce for the molten chocolate cake included - are prepared with beer as one of the ingredients.

The culinary virtuosos of Craft Kitchen experiment with Oriental flavors, offering Magadan shrimps smoked on premises with pearwood chips (400 rubles for one-person serving), Volga crayfish fried in soy sauce with garlic and fresh chili (710 rubles for one-person serving), seven kinds of caviar (from 150 rubles for 30 g), and vegetables pickled in oak barrels (from 100 rubles per 100 g). The beer snacks section includes but is not limited to bear, elk, coho salmon, and broad whitefish (from 200 rubles for 50 g) as well as healthy food alternatives: vegetable straws with cauliflower and tzatziki (300 rubles) and buckwheat, rice, and shrimp fitness chips mix with tapenade sauce (290 rubles). In the soup section, the chef recommends the fragrant Thai tom yum with squid and shrimps (490 rubles) and the thick German lentil soup with sausages (300 rubles). Some of the items worth trying among the main courses are pulled beef sous vide with celery root gratin rapide and green peas (660 rubles), crispy chicken fillet with bresaola, camembert, and potato balls (790 rubles), and sea bass fish & chips in beer batter (590 rubles).

With the geography of bottled and draft beer extending from Japan to Ireland, the Craft Kitchen selection is represented by more than 300 varieties in constant rotation. Draft beer prices start from 290 rubles a glass. A professional beer sommelier is ready to assist guests with choosing the precise sort to match the dishes ordered. Also, every Craft Kitchen guest is welcome to taste one of four beer sets: pale, dark, fruit, or the full (16-variety) set.

The new gastropub's interior design is yet another creation of the architect Maria Zhukova and the MMZ PROJECT team (Burger & Pizzetta, Erwin, Duran Bar, Food Embassy, and others). The first thing guests see upon entering is a glass cold room with barrels of draft beer, followed by a large classic bar counter of polished concrete. The wall behind the bar is decorated with a pair of authentic stained glass paintings with mirror inserts, while the other wall sports a hand-painted world map of beer styles. The game area featuring wide-screens for sports broadcasts, foosball, table hockey, and pro darts, as well as an original lighting solution, contribute to the ambience of the place.

Average check: 1,500 rubles.
Seats:140.
Opening hours: Sun - Thu 11:00 to 23:00, Fri - Sat 11:00 to 00:00.
Phone: +7 (495) 968 53 73
Address: Kievsky Station Square, 2, Euro Mall
2nd floor, the Berlin atrium

www.craftkitchenmoscow.ru
www.facebook.com/craftkitchenmoscow
www.instagram.com/craftkitchenmoscow

Contacts


TC Evropeysky, square. Kiev station, 2nd floor, atrium Berlin

Tel.:+7 (495) 968 53 73

E-mail: info@craftkitchen.ru

Working hours:
Fri-Sat 11.00-00.00 p.m.
Sun-Thu 11.00-23.00 a.m.